This is a favorite at my house. It's quick and delicious.
Provided by Tara G.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
- Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
- Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
- Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 37.4 g, Cholesterol 70.6 mg, Fat 9.8 g, Fiber 3.7 g, Protein 35.8 g, SaturatedFat 2 g, Sodium 852 mg, Sugar 4.6 g
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