CHICKEN AND THREE-CHEESE POTATO CASSEROLE

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Chicken and Three-Cheese Potato Casserole image

Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 5

1 box (5 oz) Betty Crocker™ three-cheese potato mix
2 1/4 cups boiling water
4 slices (1 oz each) American cheese, cut into 1-inch pieces
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 box (9 oz) frozen cut broccoli, thawed, drained

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
  • Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
  • Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 1 g, TransFat 0 g

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