CHICKEN AND SWEET POTATO RICE
Sweet potatoes have served as a great rice extender for many generations in Asia. The softness and sweet taste of the sweet potato gives rice a livelier taste, that's why it is liked by many. Try this sweet potato rice recipe where I've added some meat. You can eat this dish as-is, or serve it with other meat or vegetables.
Provided by Pearl Ishizaki
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 2
Number Of Ingredients 7
Steps:
- Put rice in a large bowl and cover with water. Swirl water to rinse the rice, pour into a wire mesh strainer to drain; repeat. Soak clean rice in 1 cup of fresh water for 30 minutes.
- Mix chicken, 1/4 teaspoon salt, and pepper in a bowl; let stand for 10 minutes.
- Combine rice and soaking water, chicken, sweet potato, and 1/4 teaspoon salt in a microwave pressure cooker. Cover the cooker; cook in microwave at 600W for 10 minutes. Remove the cooker from the microwave; let stand for 15 minutes.
- Release pressure according cooker manufacturer's instructions. Mix well before serving.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 108.1 g, Cholesterol 32.8 mg, Fat 1.3 g, Fiber 7.2 g, Protein 21.8 g, SaturatedFat 0.4 g, Sodium 991.7 mg, Sugar 6.4 g
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