CHICKEN AND STUFFING FLORENTINE

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Chicken and Stuffing Florentine image

Florentine refers to the spinach which is added to this recipe. It is a welcome addition, adding color and pizzazz. You could use 3 cups chopped fresh spinach instead of the frozen, if you wish. Recipe is from the Stove-Top people.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups Stove Top stuffing mix, for chicken in the canister
1 cup hot water
1/4 cup parmesan cheese, grated
4 small boneless skinless chicken breast halves (1 lb.)
1 (10 3/4 ounce) condensed cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed, well drained

Steps:

  • Preheat oven to 400 degrees F.
  • Mix stuffing mix, hot water, and cheese just until stuffing mix is moistened.
  • Place chicken in a 13" x 9" baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
  • Bake 30 minutes or until chicken is done.

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