CHICKEN AND STROZZAPRETI PASTA

Steps:

• Place pasta in pan of boiling salted water and cook for required time. Drain into colander. Meanwhile heat a frying pan with dash of olive oil and fry off chicken strips with salt and pepper until they are browned on one side.
• Turn over the chicken and add the onions. Fry until everything is golden brown.
• Add garlic and vegetable stock to deglaze the pan, reduce the stock.
• Add the red pesto, sweet chilli and creme fraiche, stir well and simmer.
• Add the cooked pasta, combine well and serve.