This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
Provided by LT
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper; set aside.
- In a medium saucepan over medium heat, melt butter and add 1/2 of the spice mixture, milk and cream. Heat until sauce thickens; set aside.
- In a large skillet over medium heat, warm olive oil and add garlic, chicken, wine and remaining spice; cook until chicken is no longer pink. Remove chicken from pan and cook shrimp.
- Deglaze pan by adding some wine and heating it for 2 to 3 minutes; add the cream sauce and reheat if needed. Pour sauce over hot linguine and add chicken mixture and shrimp.
Nutrition Facts : Calories 1082.2 calories, Carbohydrate 89 g, Cholesterol 355.4 mg, Fat 47 g, Fiber 4 g, Protein 67.9 g, SaturatedFat 23.7 g, Sodium 370.5 mg, Sugar 5.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love