CHICKEN AND SAUSAGE CASSOULET

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Chicken and Sausage Cassoulet image

From Better Homes and Gardens New Crockery Cookbook.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 10h15m

Number Of Ingredients 12

2 15-oz can(s) navy beans
2 c tomato juice
2 c carrots, cut into 1/2-inch chunks (about 4 medium)
1 c celery, chopped into 1/2-inch pieces
1 c onion, chopped
2 garlic cloves
2 bay leaves
2 Tbsp chicken bouillon granules
1 tsp basil, dry and crushed
1 tsp oregano, dry and crushed
8 chicken drumsticks, skinned and frozen
8 oz smoked turkey sausage link

Steps:

  • 1. In crock pot, combine un-drained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.
  • 2. Place frozen chicken atop bean mixture.
  • 3. Cut sausage in half lengthwise and slice. Place atop chicken.
  • 4. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
  • 5. Remove bay leaves.

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