A tasty recipe that is easy to prepare and will not break your budget. This is a weekly staple in our home during the winter.
Provided by DW
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a large roasting pan. Coat chicken with 1 tablespoon olive oil; season with salt and pepper.
- Bake in the preheated oven, about 30 minutes.
- Combine potatoes, onions, carrots, garlic, salt, and pepper in a large bowl. Coat vegetables with the remaining 1 tablespoon olive oil.
- Remove the chicken from the oven; stir the vegetables and herbes de Provence into the pan.
- Continue baking until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 884 calories, Carbohydrate 68 g, Cholesterol 209.5 mg, Fat 37.9 g, Fiber 7.2 g, Protein 67.1 g, SaturatedFat 9.5 g, Sodium 293.5 mg, Sugar 9.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love