CHICKEN AND RICE TACOS

Steps:

• 1. Boil and shred chicken.
• 2. Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
• 3. Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
• 4. **Notes** ~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells. ~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.