CHICKEN AND MACADAMIA FRIED RICE

Steps:

• Cook rice according to the packet directions and keep warm.
• Heat 1 tablespoon of the oil in a wok or a large sauté pan over a medium-high heat.
• Add the eggs and stir-fry for 3 minutes, or until the eggs have set. Transfer to a small dish and keep warm.
• Add the remaining 1 tablespoon of oil to the wok or sauté pan, and add the chicken, mandarin segments, green onions, macadamia nuts, soy sauce and rice.
• Stir-fry for 4 minutes, stirring, or until mixed well and heated through.
• Add the eggs to the wok or sauté pan.
• Season to taste with freshly ground black pepper.
• Stir fry for 1 further minute.
• Serve over cooked basmati rice with your favourite salad.