CHICKEN AND HAM CASSOULET

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Chicken and Ham Cassoulet image

Make and share this Chicken and Ham Cassoulet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb dried navy beans, rinsed
4 cups water
4 boneless skinless chicken breast halves, cut into 1 inch pieces
8 ounces cooked ham, cut into 1 inch pieces
3 large carrots, sliced
2 medium onions, coarsely chopped
2 celery ribs, sliced
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
2 tablespoons molasses

Steps:

  • In slow cooker, soak beans overnight in 4 cups water.
  • Cover; cook on HIGH for 3 hours.
  • Add remaining ingredients; mix well.
  • Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.

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