CHICKEN AND GOAT CHEESE PIZZA WITH FRESH HERBS

Steps:

• 1. Preheat oven to 425°. 2. Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats. Place pizza dough on a lightly floured surface, and roll it into a 12-inch circle. Place dough on prepared pizza pan or stone, and bake for 5 minutes. 3. While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat. Add the mushrooms and salt, and cook, stirring occasionally, 4-5 minutes or until softened and lightly browned; set aside. 4. Spread the pesto over warm crust, leaving a 1/2-inch edge. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. Bake 12-15 minutes or until crust is cooked through and cheese is golden brown. Remove from oven, and sprinkle with basil. Cut into 8 wedges; serve hot. (Serving size: 2 slices pizza) Calories 395; Fat 11g (sat 3g, mono 3g, poly 4g); Cholesterol 30mg; Protein 20g; Carbohydrate 55g; Sugars 3g; Fiber 6g; Iron 4mg; Sodium 428mg; Calcium 73mg