CHICKEN AND CORNBREAD BAKE

Chicken and Cornbread Bake image

Provided by Denise Miles @milesde2000

Number Of Ingredients 9

1-1/2 cup(s) chicken breasts, boneless and skinless-cooked and shredded
1/2 medium onion-chopped
1 box(es) cornbread flavored mix-14oz.
1-1/2 cup(s) chicken broth
1 can(s) condensed celery soup-undiluted-10.5 oz
1 can(s) condensed chicken soup -undiluted
1/2 package(s) frozen peas
1 tablespoon(s) garlic powder
2 cup(s) cheese

Steps:

In a Large pot make up cornbread stuffing mix as directed on package. Meanwhile, chop onion. set aside.
Preheat oven to 375 degrees.
In a large bowl, add soups and cooked shredded chicken. Stir to thoroughly combined. Pour in Chicken broth. Again stir. Add in garlic powder. stir.
Grease a 13x9 baking Dish. Take and spread 1/2 cooked cornbread mix on the bottom of dish. Pour Chicken mixture over cornbread. Dollop the other 1/2 of cooked cornbread on top. Add 2 cups shredded cheddar or Colby cheese on top of that. Head to the oven. Bake 35-40 min.

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