CHICKEN AND CHILLI PASTA SALAD

Steps:

• Cook the chicken and Boil a pan of pasta
• For the sauce
• Dice the onion, pepper and finely chop the chilli
• Crush 1 clove of garlic and finely chop the savoy cabbage
• Add the vegtables to wok and saute for a few minutes.
• Add 2 stock cubes and a little water to the wok (don't add to much water, just enough to make a sauce.
• Next add the soft cheese and simmer. Then add black pepper.
• Add the chicken to the wok and heat in the pan.
• Transfer to plate/bowel and enjoy
• You could eat cold to take to work/school. Etc
• If you want you could remove the chicken and use the pasta salad as a side dish and have a peice of fish/ steak etc