My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1-2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.
Nutrition Facts :
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