very easy to make and plenty of flavour
Provided by jul34es
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- cut chicken,carrots and green pepper into 1cm strips.drain pineapple and reserve juice.
- heat the peanut oil and fry the chicken for 5 mins then add carrot,pepper,pineapple,waterchestnuts and cashew nuts.stir fry for 5 mins.
- mix together soy sauce,sherry,vinegar and pineapple juice.blend in cornflour and ginger.pour the sauce over meat and vegetables,bring to the boil,stirring until thickened.
- cover and simmer for about 10mins.season with salt and pepper and serve with rice or noodles.
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