CHICKEN AND CABBAGE SALAD

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CHICKEN AND CABBAGE SALAD image

Categories     Salad

Yield 6 to 10 luncheon plates

Number Of Ingredients 14

Two 16 oz pkgs 3-color cole slaw
3+ lbs. grilled chicken breast
2 or 3 pkgs Oriental or Asian Ramen noodles
1 large bunch of green onion stems
1+ cup of slivered almonds
3 Tbsp sesame seeds
SAUCE: (okay to freestyle)
1/3 cup sugar
1/2 cup rice vinegar
1/2 cup asian sesame oil
7 Tbsps chili/pepper oil
1 C olive oil
1 1/2 tsp fresh ground pepper
2 pkgs of seasoning from the Ramen noodles

Steps:

  • Roast almonds and broken Ramen noodles. Chop grilled chicken. Combine cabbage and green onion and keep chilled. Mix the seasoning packets from two of the Ramen noodle packages with the oils, vinegar, sugar, pepper. Chill Serve by placing the slaw and nut mix on plate, followed by chicken, drizzle on the dressing (you can mix all together, but it will quickly lose the crunch)

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