CHICKEN AND BISCUIT CASSEROLE

Chicken and Biscuit Casserole image

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower), thawed
1 cup KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 cup all-purpose baking mix
3 Tbsp. milk
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 375ºF.
Combine soup and 1/2 cup sour cream in 8-inch square baking dish sprayed with cooking spray. Stir in chicken, vegetables and cheese.
Mix baking mix, remaining sour cream, milk and chives just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g