CHICKEN AND BELL PEPPER STIR FRY

Chicken and Bell Pepper Stir Fry image

Provided by Parsley

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon soy sauce
2 tablespoons oyster sauce
2 tablespoons dry sherry
1/2 teaspoon black pepper
3 tablespoons peanut oil
1 medium onion, sliced thin
3 garlic cloves, minced
1 lb chicken breast, cut into 1-inch strips
1 red bell pepper, seeded and cut into thin strips
1 orange bell pepper, seeded and cut into thin strips
1/2 green bell pepper, seeded snd cut into thin strips
1/3 cup cashews, toasted if desired
hot cooked rice or noodles

Steps:

In a small bowl, mix together the soy sauce, oyster sauce, sherry and black pepper; set aside.
Heat the peanut oil in a wok/large skillet over high heat (do not let smoke).
Add garlic and onion to the hot oil and stir-fry for about 2 minutes.
Add the chicken strips, pepper strips and cashews; stir fry for an additional 4 minutes.
Add the soy sauce mixture and the cashews and stir fry for an additional 3-4 minutes or to desired doneness.
Serve over hot cooked rice or noodles.

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