Combine fresh red, green and yellow peppers in this Chicken and Bell Pepper Pasta! This Chicken and Bell Pepper Pasta features creamy Neufchatel cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add chicken, bell peppers and garlic; cook and stir 5 to 6 min. or until chicken is done. Add 3/4 cup broth; simmer on low heat 2 min. or until heated through, stirring occasionally. Whisk remaining broth and flour until blended. Add to chicken mixture; cook and stir 2 min. or until sauce is thickened. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended, stirring constantly.
- Drain pasta; return to pan. Add chicken mixture; mix lightly. Serve topped with Parmesan and black pepper.
Nutrition Facts : Calories 450, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 360 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 4 g, Protein 30 g
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