CHICKEN AND BASIL STIR-FRY

Steps:

• Slice chicken into 1/8-inch thick strips, 2 to 3 inches long.
• Place a nonstick frying pan or wok over high heat.
• When hot, add oil, garlic, ginger, pepper flakes and chicken.
• Stir-fry until chicken is no longer pink in the center 3 to 4 minutes.
• In a small bowl, mix broth, fish sauce and cornstarch until smooth.
• Add to pan and stir until sauce is boiling, about 1 minute.
• Add basil leaves and stir just until barely wilted, about 30 seconds.
• Add salt to taste and pour into a serving bowl.