This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.
Provided by Lindalou
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 48m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
- Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
- Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
- Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
- Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.
Nutrition Facts : Calories 368 calories, Carbohydrate 31.3 g, Cholesterol 49.4 mg, Fat 20.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 689.9 mg, Sugar 10.8 g
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