CHICKEN AMERICANA WITH WISCONSIN BLEU CHEESE

Steps:

• Preheat oven to 375 degrees.
• Place each chicken breast between two sheets of wax paper and pound to 1/2 inch thickness, being careful not to tear the paper.
• In a medium bowl, combine bleu cheese, cream cheese, walnuts, bread crumbs, parsley and pepper. Blend thoroughly.
• Place 1/3 cup mixture on one side of the checken breast. Roll breast to enclose the filling. Secure the breast with toothpicks. Repeat process with all of the chicken breasts.
• Lightly flour the chicken breasts. Saute the breasts in butter until golden brown. To finish the breasts, bake for 20 minutes.
• Remove breasts and let rest 5 to 8 minutes. Remove toothpicks. Slice and serve.