CHICKEN ALFREDO WITH A CREAM CHEESE SAUCE.

Chicken Alfredo with a Cream Cheese Sauce. image

Provided by Bob Wakeman

Time 40m

Number Of Ingredients 8

2 pkg "knorr pasta sides"
6 oz button mushroom,sliced.
3 c chicken stock, no salt
1 c whole milk
3 Tbsp real butter
4 oz cream cheese, room temperature,cubed
2 c cooked chicken
4 oz each chedder cheese & jack cheese,shredded

Steps:

1. In a large saucs pan ,add chicken stock,milk,and butter..Bring to a low boil,stering all the time. Do not walk away. Milk will boil over if not stired. Once butter has melted. Add a pinch of salt and pepper. Add 2 packages of pasta sides.Lower heat to med-high. Continue stiring for 5-6 min.
2. Now add chicken and mushrooms cook 2 more min. Stiring. Add cream cheese one cube at a time. Stir to mix. Add the rest of the cream cheese stir till cheese melts. Add chedder and jack cheese. Stir till cheese melts. Remove pan from heat and let sit 2-3 minutes. stir . We served this over mashed potatoes.

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