In just 15 minutes, you could be enjoying chicken alfredo with broccoli and penne pasta. Here's how.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min.
- Meanwhile, heat sauce and chicken in skillet until heated through.
- Drain pasta and broccoli. Add to skillet; mix well. Sprinkle with cheese.
Nutrition Facts : Calories 550, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 64 g, Fiber 4 g, Sugar 6 g, Protein 27 g
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