CHICKEN ALFREDO IN SLOW COOKER

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Chicken Alfredo in Slow Cooker image

This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Recipe #184827 intead of soup.

Provided by Sageca

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
2 tablespoons butter, melted
salt and pepper
2 garlic cloves, crushed
2/3 ounce Italian salad dressing mix
1 teaspoon onion flakes
10 ounces condensed cream of chicken soup
8 ounces cream cheese, softened
1/2 cup chicken broth
1 tablespoon fresh basil, slivered
1 tablespoon fresh parsley, chopped

Steps:

  • Place chicken on slow cooker.
  • Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
  • Cook on Low for 4 hours.
  • In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
  • Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
  • Serve over linguini or rice.
  • You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
  • If you have only dry herbs only use only 1/4 tsp basil and parsley!

Nutrition Facts : Calories 343.7, Fat 21.3, SaturatedFat 11.9, Cholesterol 124, Sodium 589.6, Carbohydrate 5.1, Fiber 0.1, Sugar 0.5, Protein 31.8

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