Make and share this Chicken a L'orange recipe from Food.com.
Provided by 2Bleu
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper. Melt butter and oil in a large skillet over med-high heat. Add chicken and sauté about 10 minutes or until cooked thru. Remove chicken; set aside.
- MAKE SAUCE: Dissolve cornstarch in orange juice. Stir in 57 Sauce and marmalade.
- Pour sauce into the skillet and heat, stirring constantly, until mixture is hot and thickened.
- Return chicken to skillet to heat, spooning sauce over chicken. Garnish with toasted sliced almonds.
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