Steps:
- 1. Cook butter, mushrooms, green peppers & onions for 5 minutes in medium sauce pan. Slowly add flour, cook until mixture is simmering.
- 2. Remove from heat, stir in half-and-half, broth & mushroom liquid. Heat to boiling, stirring constantly
- 3. Add drained chicken, heat through & serve over biscuits, noodles, or rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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