CHICAGO STYLE BABY BACK PORK RIBS

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Chicago Style Baby Back Pork Ribs image

These ribs will melt in your mouth! This recipe came from a newspaper clipping.

Provided by Bea L.

Categories     Ribs

Number Of Ingredients 7

2 racks of baby back pork ribs
"NO COOK" SAUCE
1 1/4 c katchup
1/4 c molasses
1/4 c apple cider vinegar
1/4 c water
your choice of spices

Steps:

  • 1. Remove membrane & rub ribs with your choice of spices. Grill to half done stage. Preheat oven to 250.
  • 2. Pour water in a cookie sheet or oblong pan and place a rack into pan. This step is what makes them so tender. Place ribs on rack and cover tightly with aluminum foil and bake at 250 for approximately an hour to two hours or until done. Remove from oven.
  • 3. Mix all sauce ingredients together and spread over ribs. Cover tightly again with foil and let set for 15 minutes before serving.

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