CHI CHI'S SEAFOOD ENCHILADAS - MICROWAVE

Chi Chi's Seafood Enchiladas - Microwave image

Provided by iewe7726

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can cream of chicken soup
1/2 cup onion, chopped
8 ounces crab, chopped (real or imitation)
1 3/4 cups monterey jack cheese, shredded
8 flour tortillas (5 or 6 inch size)
1 cup milk
1 dash nutmeg
1 dash pepper

Steps:

In a mixing bowl stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture, crab, and 1 cup of the Monterey jack cheese; set aside.
Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm).
Place 1/3 cup mixture on each tortilla and roll up.
Place seam side down in a greased 12 x 7 1/2 dish.
Stir milk into the reserved soup mixture, pour over enchiladas.
Microwave, covered, on high for 12-14 minutes.
Sprinkle with the remaining cheese. Let stand for 10 minutes.

Nutrition Facts : Calories 531.4, Fat 26.5, SaturatedFat 13.2, Cholesterol 91.6, Sodium 1342, Carbohydrate 41.4, Fiber 2.2, Sugar 2.6, Protein 30.9