CHI CHI DANGO

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CHI CHI DANGO image

Categories     Dessert

Number Of Ingredients 8

1 lb (16 oz) Mochiko (glutinous rice flour)
2 1/2 cups White Sugar
1 teaspoon Baking Powder
2 cups Water
1 teaspoon Vanilla Extract
1 (14 oz) can Coconut Milk
1/4 teaspoon Food Coloring
1 1/2 cups Potato Starch (used for coating baked mochi)

Steps:

  • - Preheat oven to 350 degrees F. Grease 9x13 inch pan. - Whisk dry ingredients together (mochiko, sugar and baking powder); set aside. - In a medium bowl, mix water, vanilla, coconut milk and food coloring. Blend in the dry mix. Pour into baking pan. - Cover pan with foil and bake for 1 hour. Allow to cool completely. - Turn the pan of mochi out onto wax paper dusted with potato starch. Cut into bite size pieces using a plastic knife.

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    #time-to-make     #course     #cuisine     #preparation     #low-protein     #healthy     #desserts     #asian     #japanese     #candy     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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