Steps:
- Preheat oven to 350°F. Split all cereal, pretzels, and nuts evenly between 2 aluminum roasting pans.
- Melt 1 lb. butter with half of the seasonings for each pan, spread evenly until everything looks wet
- Turn every 15 min for approx. 2 hours until golden and less wet to dry looking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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