CHEWY WHITE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350 degrees.
• Beat margarine in a mixer until smooth.
• Add eggs to the margarine 1 at a time until blended.
• Slowly add granulated sugar
• Slowly add brown sugar.
• Add vanilla, salt, and baking soda.
• Slowly add flour to the mixture 1 cup at a time.
• Finally, add the white chocolate chips and blend until all ingredients are combined.
• Chill the dough for about 10 minutes before placing in the oven.
• Place rounded spoonfuls on baking sheet and bake for 12 minutes. The cookies will appear to have a very light golden color and will be very soft. If you'd like, add another minute, but these cookies are very chewy and yummy!
• Enjoy!