CHEWY PEANUT BUTTER STRIPS
This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.
Provided by Joy Lindsey
Categories Desserts Cakes Sheet Cake Recipes
Time 1h50m
Yield 24
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
- In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
- Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
- To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 49.2 g, Cholesterol 46.6 mg, Fat 16.2 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 255.9 mg, Sugar 38.8 g
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