A very chocolaty and very chewy cookie, first cousin to a brownie.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 39.1 g, Cholesterol 20.7 mg, Fat 16.2 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 97.7 mg, Sugar 28.2 g
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