CHEVRE-FIG SPREAD

CHEVRE-FIG SPREAD image

Yield 1 1/2 cups

Number Of Ingredients 11

3/4 cup snipped dried figs
3/4 cup crumbled goat cheese (3 oz.)
1/2 cup light sour cream
3 tbsp. snipped fresh basil
2 tbsp. milk
1 tbsp. snipped fresh thyme
Salt
Ground black pepper
1/2 cup chopped walnuts, toasted
Fresh thyme sprigs (optional)
Toasted baguette slices or crackers

Steps:

1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well. 2. Meanwhile, in a medium bowl, stir together goat cheese, sour cream, basil, milk and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours. 3. To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers.

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