CHERYL'S BREAKFAST CASSEROLE

Cheryl's Breakfast Casserole image

Provided by Debbie Torres

Time 1h45m

Number Of Ingredients 8

2 1/2 c galic salad croutons
3 c cheddar cheese - grated
1 1/2 c canned mushrooms - optional
2 lb italian sausage - cooked, drained, crumbled
8 large eggs
2 1/2 c milk
2 can(s) cream of mushroom soup
3/4 tsp ground prepared yellow mustard

Steps:

1. Make the night before: Place croutons in bottom of a greased 9 x 13 pan. Mix 2 cups cheese, mushrooms and crumbled sausage in a bowl. Mix well. spread over croutons.
2. Combine eggs, milk, soup and mustard in a bowl. Mix well. Pour egg mixture over ingredients in pan, DO NOT STIR. Cover with foil, regrigerate, overnight.
3. Bake uncovered at 350 degrees for 1 hour 15 minutes or until set. Cheese will make it oist. Take out of oven, sprinkle with 1 cup remaining grated cheese. Let sit for at least 15 to 20 minutes until cheese on top melts. Serve.

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