CHERRY YUM YUM

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This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"

Provided by Melanie Murray

Categories     Dessert

Time P1DT15m

Yield 1 cherry dish

Number Of Ingredients 8

2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup sugar (for crumb mixture)
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) carton Cool Whip
1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor)

Steps:

  • Combine crumbs and margarine in a 9x5 dish.
  • Line bottom with half of crumb mixture.
  • Blend cream cheese, sugar and vanilla together.
  • Fold in whipped cream to above mixture.
  • Spread 1/2 mixture on crumbs.
  • Top with pie filling.
  • Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
  • Refrigerate overnight.

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