This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!
Provided by JUMAHA
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 10.7 g, Fat 13.9 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 290.5 mg, Sugar 0.9 g
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