Steps:
- 1. Wash tomatoes, cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp. Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.
- 2. Mix remaining ingredients.
- 3. Stuff tomatoes with mixture.
- 4. Garnish with paprika and parsley.
- 5. Cover with plastic wrap, and chill 1 hour.
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