CHERRY SEMIFREDDO
Make and share this Cherry Semifreddo recipe from Food.com.
Provided by Missy Wombat
Categories Frozen Desserts
Time 8h10m
Yield 1 batch, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides.
- Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power).
- Beat well together and cool.
- Lightly whip remaining cream.
- Whisk egg yolks together and beat into chocolate with cream and sugar.
- Stiffly beat egg whites and whisk into chocolate mixture.
- Stir in frozen cherries.
- Wrap securely in plastic wrap and freeze overnight.
- Serve sliced.
Nutrition Facts : Calories 305.4, Fat 27.6, SaturatedFat 16.2, Cholesterol 160.9, Sodium 59.7, Carbohydrate 16.5, Fiber 5.4, Sugar 6.6, Protein 8.5
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