CHERRY PIE MOONSHINE RECIPE - (4/5)

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Cherry Pie Moonshine Recipe - (4/5) image

Provided by á-33360

Number Of Ingredients 5

2 32 ounce jars all cherry juice
2 cans tart cherries in heavy syrup
1/2 cup white sugar
1 liter bottle everclear
8 8 oz sized mason jars

Steps:

  • In a large saucepan, bring all ingredients but everclear to a boil. Stir to make sure sugar completely dissolves, remove from heat. Let cool. Pour in Everclear. Pour into sterilized mason jars. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!

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