CHERRY PIE FILLING BREAD

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Cherry Pie Filling Bread image

Provided by My Food and Family

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Time 2h

Number Of Ingredients 10

3 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 can (20 oz.) cherry pie filling
1 1/2 cups chopped pecans

Steps:

  • Beat together eggs, oil and vanilla extract. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand.
  • Pour into two greased loaf pans.
  • Bake at 350°F for 1 hour

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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