Cherries are a terrific take on traditional pineapple upside-down cake. The crowning touch on each piece is the creamy, cheesy topping.-Eleanor Froehlich, Rochester, Michigan
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Pour butter into an ungreased 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar; top with pecans.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Spoon over pecan layer. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
- For topping, in a large bowl, beat cream and cheese until it begins to thicken. Gradually add confectioners' sugar and extracts; beat until stiff peaks form. Serve with cake.
- Yield: 8 servings.
- Originally published as Cherry Pecan Upside-Down Cake in Taste of Home Christmas Annual
- Annual 2012, p151
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