CHERRY OATMEAL COOKIE BARS

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Cherry Oatmeal Cookie Bars image

These are really tasty. I adapted this recipe from Razzle Rasperry Oatmeal Cookie Bars #88383. I use sucanat and whole wheat or spelt flour to make these healthier. They still taste delicious.

Provided by Sharbysyd

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

2 (16 ounce) bags frozen cherries, thawed
1 cup sucanat
2 cups whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups rolled oats
1 cup margarine, melted

Steps:

  • Check cherries for pits. Drain. Put cherries into a blender (one bag at a time) and blend until somewhat blended but still chunky. Put into a colander or strainer to drain.
  • Combine sucanat, flour, baking powder, salt and oats.
  • Add margarine and stir.
  • Put 3/4 of flour mixture into a greased or sprayed 9x13 pan and pat it down.
  • Spread blended cherries on top.
  • Top with rest of flour mixture.
  • Bake for 35-40 minutes at 350 degrees.

Nutrition Facts : Calories 161.3, Fat 8.2, SaturatedFat 1.4, Sodium 159.4, Carbohydrate 20.5, Fiber 2.7, Sugar 7.8, Protein 3

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