CHERRY COLA FLOAT
This recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Ice Cream
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pit all cherries, leaving a few whole for garnish.
- In a saucepan, mix the cherries, sugar, and water. Bring heat to medium high and stir, slowly reducing the liquid. Skim the surface of the syrup once in a while. Once the liquid has reached a syrup-like consistency, about 25 minutes, remove from heat.
- Set aside to cool for 1 hour. Put in an airtight container and keep in the refrigerator.
- For serving:.
- In a frosted mug, add a scoop of ice cream, pour 1 tablespoon of the cherry mixture and top with coke. Garnish with fresh whole cherries.
- Cook's Note:.
- For a drink, remove the vanilla ice cream and add a splash of spiced rum.
Nutrition Facts : Calories 531.5, Fat 0.2, Sodium 13.2, Carbohydrate 137.1, Fiber 1.6, Sugar 132.9, Protein 1
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