CHERRY CITRUS GLAZED HAM

Steps:

• Preheat oven to 325 degrees F. Place ham in a large roasting pan & sprinkle with allspice. Pour cola into pan & bake uncovered for 45 minutes, basting occasionally with pan juices.
• Meanwhile, in a medium saucepan, combine remaining ingredients & cook over medium heat 3 - 5 minutes, or until cherry preserves are melted.
• Remove ham from oven & brush top & sides with glaze. Return ham to oven & cook an additional 45 minutes, or until a meat thermometer inserted in thickest part of ham registers 140 degrees F.; brushing with glaze every 15 minutes. Remove ham from oven & let rest 15 - 30 minutes before slicing. Serve warm or cold.