CHERRY CHOCOLATE PECAN CAKE
Got this recipe from the wife of a patient. She baked and brought in several different cakes for the nursing staff while her husband was in our hospital. This was one of them and it was G-O-O-D!!
Provided by loriyeargan
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
- Combine dry cake mix and cinnamon in large bowl.
- Add oil, eggs, vanilla, and pie filling; mix well.
- Stir in chocolate chips and remaining pecans.
- Spoon into bundt pan (batter will be thick).
- Bake for 1 hour, or until cake tests done.
- Cool cake in pan for 10 minutes.
- Remove from pan and cool completely before slicing.
Nutrition Facts : Calories 2889, Fat 193.8, SaturatedFat 46.8, Cholesterol 423, Sodium 266.6, Carbohydrate 290.8, Fiber 25.2, Sugar 97.2, Protein 31.9
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