Try a twist on an old favorite with our Cherry Cheesecake Recipe. This Cherry Cheesecake Recipe uses cottage and Neufchatel cheeses for a superb flavor.
Provided by My Food and Family
Categories Dairy
Time 6h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Sprinkle graham crumbs onto bottom of 9-inch springform pan.
- Process cottage cheese in food processor until smooth. Add Neufchatel, yogurt, 2 Tbsp. sugar, flour and vanilla; process until blended. Add whole egg and egg whites, 1 at a time, pulsing after each just until blended. Pour into springform pan.
- Bake 40 to 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, bring reserved cherry liquid, tapioca and remaining sugar to boil in large saucepan on medium-high heat, stirring constantly. Simmer on medium-low heat 2 min. or until thickened, stirring constantly. Remove from heat. Gently stir in cherries. Cool, then refrigerate until ready to use.
- Spoon cherry sauce over cheesecake just before serving.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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