CHERRY BRAID
Steps:
- Let dough warm to room temperature. Mix all remaining ingredients. Pat dough into rectangle. Spread ingredients onto middle 1/3 of dough.
- Make one inch cuts down either side of dough and braid together. Beat one egg and brush over braid.
- Bake at 375 degree F 18-20 minutes until nicely browned. Allow to cool then frost with buttercream frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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